Guava

Is the body’s weapon against infection
Recent scientific research has shown that guava contains a large amount of vitamin C, which is one of the most important antioxidants for the human body. Therefore, we find that guava contains four times what other fruits contain vitamin C, such as grapes, peaches and oranges, in addition to They contain Soluble Fiber, such as pectin, and also contain sugars such as glucose, fructose, sucrose, maltose, and organic acids such as malic acid. Therefore at Valley Foods we are keen to choose the best guava farms with a distinctive crop to supply fresh, ripe guavas, which are processed, washed, then cut, then to the stage of rapid freezing to preserve the nutritional value and then packing according to the customer’s request