Strawberry

Valley Foods chooses the best farms specialized in strawberry production to supply fresh, clean, full-ripened and intact strawberries that are quick-frozen to produce a maximum rapid crystallization so that the temperature is – (18) degrees Celsius in the fruit center after thermal stability, because Valley Foods uses the latest technologies Quick freezing to preserve the good taste and bright red color and also to ensure that the plant tissue is exposed to as little damage as possible. Strawberries are a good source of vitamins such as ascorbic acid and folic acid, it also contains iron and vitamin C.

It is the first choice of food for adults and children