Apricot

Apricot are one of the important sources of vitamin C, dietary fiber, vitamin A, potassium, and antioxidants, so apricots play an important role in protecting the eyes, strengthening heart health, facilitating digestion and preventing anemia. Foods chooses the best varieties of ripe apricots with an attractive orange color and is completely free from defects, then washed and frozen quickly to be used in recipes for juices and delicious desserts.