Kiwi
Kiwi or orange??
One medium-sized kiwi fruit contains about 150 mg of vitamin C, and this percentage is approximately three times that of citrus fruits and on top of oranges, in addition to the kiwi fruit containing a high percentage of potassium, vitamin K and fiber. Freezing it quickly, then peeling and cutting it according to the customers’ desire.
We at Valley Foods know well the nutritional value of this special fruit, so we take it upon ourselves to produce it with the best Good Manufacturing Practices (GMP) to maintain its high nutritional value.
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Description
- Product name : Frozen Kiwi
- Grade : A
- Varity : Sokary
- Origin : Egypt
- Freezing technique : IQF ( individual quick freezing )
- Presence of GMOs : no
- Shelf life : 24 month
- Feature : no ice or crumbs
- Packing types : 800 g – 1 kg – 2.5 kg – 5 kg – 10 kg
- Storage temperature: -18°C and below
- Energy value: 282 kcal per 100 g, Fat 0.4g, , carbohydrates 15 g
- Fiber : 1.6g, Sugars 14g , Vitamin C 61% , Vitamin A 22%.
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