Cauliflower

Cauliflower helps rid the body of toxins and activates the immune system because it contains minerals, vitamins, and antioxidants important to the human body, in addition to Vitamin A, which maintains the health of eyes and teeth.

Due to the lack of cauliflower all year round in its fresh form, Valley Foods chooses the best farms to supply cauliflower and then cut it according to customer demand and then boil it to reach the degree of stability sufficient for color and flavor during marketing cycles, which is quickly frozen so that the temperature of the product reaches in the middle ( -18) and storage at (-18) to maintain the condition of the product in a frozen form until it reaches the final consumer.