Green Peas & Carrots

Both peas and carrots have many benefits for the body and are considered by many to be a distinctive and delicious dish in addition to the attractive colors and we work at Valley Foods to choose the best types of fresh and clean carrot roots after removing leaves, vegetable peaks and secondary roots and then washed and cut and then frozen quickly, while the peas choose the seeds of the plant of the healthy green peas clean incomplete maturity and wash them and then boil them to reach the degree of stability sufficient for color and flavor during marketing courses that correspond to the qualities of the item The plant “Pisum Sativum” is then quickly frozen so that the product temperature reaches the middle (-18) and maintain the same temperature.