Green Beans

Green beans contain many important nutritional components such as vitamins (Vitamin B2 – Vitamine A – Vitamine C – Folic acid) and an important source of minerals such as (Copper – Magnesium – Calcium – Potassium – Phosphorous). We at Valley Foods are interested in this strategic product because of its benefits numerous for the body, we choose the fresh, clean, flawless, full-round green bean pods, then they are washed and boiled efficiently to reach the sufficient stability of color and flavor during marketing cycles, which are quickly frozen so that the temperature of the product reaches in the middle (-18) and storage at (-18) to maintain the condition of the product in a frozen form until it reaches the final consumer.